There’s something magical about a warm, tender scone fresh out of the oven. The golden crust, the delicate crumb, and the aroma that fills your kitchen—it’s pure comfort in edible form. But what if you could enjoy all that indulgence without the wheat, the gluten, or the guilt?
Welcome to the world of Almond Flour Scones—a recipe that brings together the nutty richness of almonds, the light sweetness of coconut, and the buttery melt-in-your-mouth texture of a bakery treat. Whether you follow a gluten-free lifestyle, are cutting down on carbs, or simply love experimenting with new ingredients, this recipe is a must-try.
These scones are tender yet slightly crisp at the edges, with a subtle almond flavor that pairs beautifully with tea, coffee, or a cozy weekend breakfast. Best of all, this recipe is easy enough for beginners yet impressive enough to serve at brunch.
In this guide, you’ll learn how to make the Best Almond Flour Scones from scratch, how to customize them with your favorite mix-ins, and how to store them so they stay fresh for days. Let’s bake something beautiful!
Why You’ll Fall in Love with These Almond Flour Scones
There’s a reason almond flour has become a superstar in modern baking—it’s naturally gluten-free, rich in protein, and adds a wonderful nutty texture. Here’s what makes these scones stand out:
- 🧁 Gluten-Free Goodness: Perfect for anyone avoiding wheat or gluten but still craving a classic scone experience.
- 🍯 Naturally Sweet & Nutty: The almond flour gives a light sweetness, so you don’t need tons of sugar.
- ⏰ Quick and Easy: Ready in about 30 minutes—perfect for busy mornings or last-minute guests.
- 🧈 Moist and Tender: Melted butter ensures a soft texture that never turns dry or crumbly.
- 🎨 Fully Customizable: Add chocolate chips, blueberries, nuts, or citrus zest for endless variations.
- 💪 Wholesome Ingredients: Made with nourishing fats, fiber, and protein for sustained energy.
If you’ve struggled with dry or flat gluten-free bakes before, this recipe will be a revelation. The combination of almond and coconut flours creates the perfect balance—light yet satisfying.
Ingredients You’ll Need
Let’s start with the essentials. These simple pantry ingredients come together to create bakery-level scones right in your home kitchen.
Dry Ingredients
- 2 cups almond flour – finely ground for a soft texture
- ¼ cup coconut flour – adds structure and absorbs extra moisture
- ¼ cup granulated sugar or any preferred sweetener
- 1 tablespoon baking powder – helps the scones rise and stay fluffy
- ½ teaspoon salt – enhances flavor and balances sweetness
Wet Ingredients
- ⅓ cup unsalted butter (melted) – adds moisture and rich flavor
- 2 large eggs – bind everything together
- 1 teaspoon pure vanilla extract – for that irresistible aroma
Optional Mix-Ins
- ½ cup chocolate chips (regular or sugar-free)
- OR ½ cup dried cranberries, raisins, or chopped nuts
- Optional: Zest of 1 lemon or orange for brightness
Substitutions & Dietary Swaps
- Want to make it dairy-free? Use coconut oil or vegan butter instead of butter.
- Need it sugar-free? Use erythritol, monk fruit, or stevia blend instead of sugar.
- For extra protein, replace 2 tablespoons of almond flour with collagen or whey powder.
Step-by-Step Guide: How to Make Almond Flour Scones
Making scones might sound fancy, but this recipe is wonderfully beginner-friendly. Follow these simple steps for perfect results every time.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
This small step ensures your scones develop a golden crust without burning on the bottom.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together almond flour, coconut flour, sugar, baking powder, and salt.
This evenly distributes the leavening agent and ensures a consistent rise throughout the dough.
Step 3: Blend the Wet Ingredients
In a separate bowl, whisk the melted butter, eggs, and vanilla extract until smooth and creamy.
Tip: Make sure your butter isn’t too hot—if it’s steaming, it can cook the eggs. Let it cool slightly before mixing.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir with a spatula until a thick dough forms.
The dough should be moist but not sticky. If it feels too wet, add an extra tablespoon of almond flour.
Step 5: Add Your Mix-Ins
Now’s your chance to get creative! Gently fold in your favorite add-ins: chocolate chips, berries, nuts, or citrus zest.
This is where the flavor personality of your scones really shines.
Step 6: Shape the Dough
Form the dough into a thick disc about 1 inch high directly on the parchment paper. Use your hands or a spatula to smooth the edges.
Then, using a sharp knife, cut the disc into 8 wedges (like a pizza). Don’t separate them yet—they’ll bake together for softer sides.
Step 7: Bake to Golden Perfection
Place the baking sheet in the oven and bake for 20–25 minutes, or until the scones are lightly golden around the edges.
If you like crispier scones, leave them in for an extra 3–5 minutes.
Step 8: Cool and Serve
Remove from the oven and let them cool for 10 minutes. Then, gently separate the wedges along the cut lines.
Serve warm or at room temperature with your favorite toppings.
Pro Tips for Perfect Almond Flour Scones
- Don’t Overmix the Dough – Overmixing makes scones dense. Stop stirring once everything is just combined.
- Use Cold Butter for Flakiness – If you prefer traditional flaky texture, use cold cubed butter instead of melted.
- Control the Sweetness – Taste your dough before baking; almond flour has a natural sweetness, so adjust sugar carefully.
- Add Moisture if Needed – Gluten-free flours can vary; if the dough feels dry, add 1 tablespoon milk or cream.
- Chill Before Baking – For neater edges, chill the shaped dough in the fridge for 10 minutes before baking.
Serving Suggestions
Almond Flour Scones are incredibly versatile. Here are a few delicious ways to enjoy them:
- ☕ Classic Cream Tea Style: Serve with clotted cream and strawberry jam.
- 🍋 Citrus Delight: Drizzle with a lemon glaze made of powdered sugar and lemon juice.
- 🍫 Chocolate Lovers’ Dream: Add chocolate chips and drizzle with melted dark chocolate.
- 🫐 Berry Bliss: Add blueberries or raspberries for a fruity twist.
- 🧈 Simple & Elegant: Serve warm with a pat of butter and a cup of coffee.
Pairing Ideas
Pair your scones with these comforting drinks and dishes from the Saga Recipes collection:
- Chai Tea Latte Recipe – aromatic and spiced, perfect for a cozy breakfast
- Blueberry Cottage Cheese Bake – for a protein-rich brunch combo
- Homemade Vanilla Iced Coffee – balances the nutty flavor of the scones
Nutritional Information (Per Scone)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 12g |
| Protein | 8g |
| Fat | 22g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 200mg |
✅ Low-Carb Friendly: Almond flour provides healthy fats and protein, while coconut flour adds fiber—keeping these scones satiating and energizing.
Storage and Leftovers
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Lasts up to 1 week in the fridge.
- Freeze: Wrap individually and freeze for up to 3 months.
- Reheat: Warm in an oven at 300°F for 5–7 minutes or microwave for 20–30 seconds.
Pro Tip: Brush the tops with melted butter after reheating to restore moisture.
Flavor Variations You’ll Love
1. Lemon Almond Scones
Add 1 tablespoon lemon zest and 2 teaspoons lemon juice to the dough. Top with a light lemon glaze.
2. Chocolate Chip Almond Scones
Fold in ½ cup chocolate chips and drizzle with a bit of melted dark chocolate after baking.
3. Berry Bliss Scones
Add ½ cup fresh or frozen blueberries (tossed in a little almond flour to prevent sinking).
4. Cinnamon Pecan Delight
Mix in 1 teaspoon cinnamon and ¼ cup chopped pecans for a cozy fall treat.
5. Maple Glazed Scones
Drizzle baked scones with a glaze made from powdered sugar and a touch of maple syrup.
Troubleshooting: Common Mistakes and How to Avoid Them
| Problem | Cause | Solution |
|---|---|---|
| Dough too wet | Eggs too large or extra moisture | Add a tablespoon of almond flour |
| Scones too dry | Overbaking or too much coconut flour | Bake less time; measure flours carefully |
| Flat scones | Batter too warm | Chill dough before baking |
| Bitter flavor | Overmixed baking powder | Ensure even distribution in dry mix |
FAQs About Almond Flour Scones
1. Can I make almond flour scones without coconut flour?
Yes, but you’ll need to adjust the moisture. Replace coconut flour with 2 tablespoons of flaxseed meal or ¼ cup almond flour.
2. Are almond flour scones keto-friendly?
Absolutely. Use a low-carb sweetener like erythritol or monk fruit and sugar-free chocolate chips.
3. Can I freeze the dough before baking?
Yes. Shape the dough into a disc, wrap it tightly, and freeze. Bake directly from frozen—just add 3–4 extra minutes to the baking time.
4. What can I serve with almond flour scones?
They pair perfectly with clotted cream, butter, or a drizzle of honey. For a full breakfast, add scrambled eggs and coffee.
5. Why did my scones turn out crumbly?
They may be overbaked or missing enough fat. Next time, reduce baking time or add an extra tablespoon of melted butter.
Health Benefits of Almond Flour
Almond flour isn’t just a gluten-free alternative—it’s a nutritional powerhouse:
- Rich in vitamin E for skin and cell health
- Packed with magnesium to support energy metabolism
- Naturally low in carbohydrates for balanced blood sugar
- Source of healthy fats that promote satiety and heart health
Unlike refined white flour, almond flour adds flavor and nutrition, making your scones not only delicious but also wholesome.
Chef’s Note: Bringing Bakery Magic to Your Home
Baking with almond flour can feel intimidating at first, but once you master it, it opens up a world of healthier indulgence. These scones are proof that gluten-free baking can be every bit as rich, tender, and flavorful as traditional recipes.
Whether you’re serving them with morning coffee or gifting a batch to friends, these almond flour scones will win hearts and taste buds alike.
More Gluten-Free Treats to Try Next
- 🥐 [Fluffy Low-Carb Bread Rolls – Soft and Keto-Friendly]
- 🍰 [Creamy Pumpkin Custard – A Fall Favorite]
- 🧀 [Cheesy Cauliflower Muffins – Savory Breakfast Bliss]
- 🍪 [Almond Butter Cookies – Simple, Sweet, and Nutty]
Final Thoughts
The Best Almond Flour Scones Recipe is more than a gluten-free alternative—it’s a celebration of flavor, texture, and simplicity. Every bite offers that melt-in-the-mouth tenderness that makes homemade baking so satisfying.
