Whether you’re easing into a keto lifestyle or are a seasoned low-carb veteran, there’s something universally comforting about scones. Warm, tender, slightly sweet with just a hint of tang — they strike the perfect balance between indulgence and simplicity. But traditional scones, laden with flour and sugar, don’t make the keto-friendly cut. That’s where these Keto Strawberry Cream Cheese Scones shine.
Made with nutrient-rich almond flour, tangy cream cheese, and bursts of real strawberries, this recipe brings you all the comfort of classic scones—without the carb crash. They’re not only gluten-free, sugar-free, and keto-approved, but also a show-stopping breakfast or brunch treat that even your non-keto friends will devour.
Let’s explore everything you need to know about these crave-worthy treats: from how to bake them perfectly to smart substitutions, serving ideas, and storage tips. Plus, we’ll dive into the nutritional benefits that make them a staple in low-carb living.
🥄 Why These Keto Scones Deserve a Spot in Your Weekly Rotation
These scones aren’t just a pretty face on your breakfast table—they’re packed with reasons to make them again and again:
- ✅ Only 3g net carbs per scone
- ✅ Easy 1-bowl recipe—ready in 35 minutes
- ✅ Perfect for batch prep and freezing
- ✅ No refined sugar or flours
- ✅ Versatile flavor—swap in other berries or spices
- ✅ Moist and crumbly like traditional scones (without gluten!)
Whether you pair them with your morning coffee, enjoy them post-workout, or use them to wow guests at brunch—these low-carb strawberry scones are the answer to your keto pastry cravings.
🛒 Ingredients You’ll Need (And Why They Matter)
Let’s break down the magic behind the ingredients used and how they contribute to the flavor, texture, and nutrition of the final product:
🔹 Almond Flour (1¼ cups)
The backbone of most keto baked goods, almond flour provides a buttery, nutty base. It’s naturally low in carbs and high in healthy fats, protein, and fiber. Use superfine blanched almond flour for best texture.
🔹 Coconut Flour (¼ cup)
Coconut flour adds structure and absorbs moisture. A little goes a long way, and it balances the almond flour to keep the scones from being too dense.
🔹 Swerve Granulated Sweetener (⅓ cup)
This zero-calorie sweetener measures like sugar but doesn’t spike blood sugar. You can also use monk fruit, erythritol, or allulose.
🔹 Cream Cheese (4 oz)
Cream cheese creates a rich, tangy undertone that’s unmistakably delicious. It also helps bind the dough and keeps it moist.
🔹 Egg (1 large)
A single egg holds everything together. It’s crucial for structure and gives the scones their soft, tender interior.
🔹 Heavy Cream (3 tbsp + 2 tbsp for drizzle)
Adds moisture, richness, and a luxurious texture. No dry, chalky scones here!
🔹 Vanilla Extract (¾ tsp)
Balances the sweetness and deepens the flavor.
🔹 Fresh Strawberries (⅔ cup diced)
Strawberries add juicy bursts of flavor. They’re one of the lower-carb fruits, making them a great keto option in moderation.
🔹 Powdered Sweetener (¼ cup for glaze)
This creates a smooth, glossy drizzle. You can also add a drop of vanilla or lemon zest for a citrusy twist.
🍽️ Step-by-Step Instructions: How to Make Keto Strawberry Cream Cheese Scones
This recipe is easy enough for beginners, yet feels like something you’d proudly serve at a brunch party.
👩🍳 Step 1: Preheat and Prep
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
🥣 Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together:
- Almond flour
- Coconut flour
- Granulated Swerve
- Baking powder
- Salt
This creates a light, even base for your dough.
🧈 Step 3: Cut in the Cream Cheese
Add small chunks of softened cream cheese to the flour mixture. Use a pastry cutter, two knives, or your fingertips to incorporate it until you get coarse crumbs.
🥄 Step 4: Add Wet Ingredients
In a separate bowl, whisk together the egg, vanilla, and 3 tablespoons of heavy cream. Pour into the dry mix and gently stir until combined.
🍓 Step 5: Fold in Strawberries
Carefully fold in the diced strawberries. Be gentle to avoid crushing them.
👋 Step 6: Shape the Dough
Turn dough onto the lined baking sheet. With wet hands, shape it into a circle roughly 8 inches in diameter and 1 inch thick.
🔪 Step 7: Slice into Wedges
Using a sharp knife, cut the dough into 8 equal wedges. You can slightly separate them if you like crisp edges, or bake them close together for soft sides.
🔥 Step 8: Bake
Place in the oven and bake for 20–25 minutes, or until the tops are golden brown and firm to the touch.
❄️ Step 9: Cool
Let the scones cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.
🍯 Step 10: Drizzle the Glaze
Mix powdered sweetener with the remaining 2 tablespoons of heavy cream. Add a drop or two of water if needed. Drizzle over the cooled scones.
💡 Expert Tips for Scone Success
- Use cold ingredients: Cream cheese should be soft but slightly chilled; heavy cream should be cold.
- Don’t overmix: Handle the dough gently to prevent dense, dry scones.
- Use wet hands: Keto dough can be sticky—dampen your hands when shaping.
- Frozen berries? Use them without thawing to prevent watery dough.
🔁 Keto-Friendly Variations & Add-Ins
Keep your breakfast exciting with these creative variations:
- 🍫 Chocolate Chip Strawberry Scones: Add keto chocolate chips for a dessert-style twist.
- 🫐 Berry Blend: Use a mix of raspberries, blueberries, and strawberries.
- 🍋 Lemon Zest & Poppyseed: Replace vanilla with lemon zest and add 1 tsp poppyseeds.
- 🍂 Pumpkin Spice Scones: In fall, add 1 tsp pumpkin spice and use pumpkin purée instead of cream cheese.
- 🧀 Savory Scones: Skip the sweetener and strawberries, add cheddar, chives, and bacon bits.
🧮 Nutrition Information (Per Serving)
- Calories: 215
- Fat: 19g
- Protein: 6g
- Total Carbs: 7g
- Fiber: 4g
- Net Carbs: 3g
- Sugar Alcohols: 3g
🥡 Storage & Meal Prep Tips
- Room Temp: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps well for up to 5 days. Reheat in the microwave or oven.
- Freezer-Friendly: Freeze individually wrapped scones in a freezer-safe bag. Reheat in a 300°F oven or microwave for 20 seconds.
🙋♀️ FAQ: Everything You Want to Know
❓ Can I use frozen strawberries?
Yes, but don’t thaw them. Add them frozen to prevent sogginess.
❓ Can I make these dairy-free?
Substitute coconut cream for heavy cream and use a dairy-free cream cheese alternative.
❓ Can I use only almond flour?
You can—but the texture may be a bit softer. Add 1 more tablespoon of almond flour if skipping coconut flour.
❓ Can I skip the sweetener?
You can, especially if serving with sugar-free jam or keto honey.
🧁 Best Ways to Serve These Scones
- With unsweetened whipped cream and a side of tea
- Sliced and lightly toasted with keto butter or nut butter
- As dessert with a drizzle of melted dark chocolate
- As a brunch board centerpiece with keto jams, cheeses, and fruits
📌 Perfect For:
- Keto breakfast meal prep
- Brunch with friends
- Valentine’s Day or Mother’s Day
- School or work snacks
- Dessert boards with tea or coffee
📣 Final Thoughts
.These Keto Strawberry Cream Cheese Scones offer the perfect harmony of indulgence and wellness. They’re easy to bake, incredibly satisfying, and endlessly customizable. Whether you’re looking for a low-carb weekend treat or a weekday breakfast that keeps you in ketosis, this recipe checks all the boxes.
