If you’re someone who loves rich chocolate desserts but wants to keep your sugar intake low, this Low Carb Schoko-Kokoskuchen Recipe will quickly become your favorite indulgence. This chocolate coconut cake is soft, moist, and deeply flavorful — everything a dessert should be, without the guilt. Whether you’re following a keto lifestyle, watching carbs, or simply choosing cleaner sweets, this easy low-carb cake delivers both health and taste in perfect harmony.
This recipe blends the irresistible essence of dark chocolate with the tropical sweetness of coconut, creating a delightful dessert that satisfies every craving. It’s simple enough for beginners yet elegant enough to impress guests at any gathering. So, get your apron ready — we’re about to bake a Low Carb Schoko-Kokoskuchen that’s healthy, wholesome, and absolutely divine.
🥥 What Is Schoko-Kokoskuchen?
“Schoko-Kokoskuchen” is a traditional German chocolate coconut cake. The name literally translates to “Chocolate Coconut Cake.” The German version is typically rich and sweet, often made with flour, sugar, and butter. However, this low-carb adaptation transforms the classic treat into a healthier version by replacing high-carb ingredients with almond flour, erythritol, and coconut milk — keeping all the flavor and none of the guilt.
This version of the cake is:
- Low in carbohydrates
- Naturally gluten-free
- Refined sugar-free
- Moist and full of flavor
Whether you’re baking for your keto meal plan or just want a healthy dessert option, this recipe is the perfect balance of indulgence and nutrition.
💖 Why You’ll Love This Low Carb Schoko-Kokoskuchen Recipe
- Rich in Chocolate, Light in Carbs
Deep cocoa flavor meets a subtle coconut sweetness — the best of both worlds, without sugar spikes. - Perfect for Keto and Gluten-Free Diets
Made with almond flour and coconut milk, this cake is entirely gluten-free, grain-free, and keto-friendly. - Easy to Make
You don’t need to be a professional baker. With simple ingredients and step-by-step guidance, this cake comes together effortlessly. - Moist and Fluffy Texture
Unlike many sugar-free desserts that turn dry, this one stays soft and moist thanks to the blend of coconut milk and shredded coconut. - Perfect for Any Occasion
Whether it’s a family gathering, a tea-time treat, or a weekend dessert, this cake always feels special. - Make-Ahead Friendly
Bake it today and enjoy it throughout the week — it tastes even better after a day in the fridge.
🧂 Ingredients for Low Carb Schoko-Kokoskuchen
Here’s everything you’ll need to make this delicious, healthy cake:
- 200g almond flour – the perfect gluten-free base for a soft crumb
- 100g unsweetened cocoa powder – choose high-quality cocoa for deep flavor
- 4 large eggs – add structure and moisture
- 100g erythritol (or monk fruit sweetener) – keeps it sweet without sugar
- 150ml coconut milk – adds creaminess and moisture
- 100g shredded coconut – brings a natural sweetness and chewy texture
- 1 tsp baking powder – ensures a gentle rise
- 1 tsp vanilla extract – enhances overall flavor
- Pinch of salt – balances sweetness and deepens chocolate taste
💡 Dietary Swaps & Notes
- Dairy-Free: Using coconut milk keeps the recipe naturally dairy-free.
- Nut-Free Option: Substitute almond flour with sunflower seed flour for similar results.
- Sweetener Options: You can use monk fruit or stevia blend in place of erythritol.
- Extra Moisture: Add a tablespoon of Greek yogurt if you prefer a denser cake.
👩🍳 How to Make Low Carb Schoko-Kokoskuchen – Step-by-Step
Step 1: Preheat the Oven
Set your oven to 180°C (350°F). Line an 8-inch round cake pan with parchment paper or grease it lightly with coconut oil.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together:
- Almond flour
- Cocoa powder
- Erythritol
- Baking powder
- Salt
Mix well until evenly combined and no lumps remain.
Step 3: Mix the Wet Ingredients
In another bowl, whisk:
- Eggs
- Coconut milk
- Vanilla extract
Whisk until the mixture is smooth and lightly frothy.
Step 4: Combine and Stir
Pour the wet mixture into the bowl of dry ingredients. Mix until a thick, smooth batter forms.
Finally, fold in the shredded coconut gently.
Step 5: Bake
Transfer the batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust lightly with cocoa or sprinkle unsweetened shredded coconut before serving.
🍫 Pro Tips for the Perfect Low Carb Schoko-Kokoskuchen
- Use room-temperature ingredients. Cold eggs or milk can make the batter too dense.
- Don’t overmix the batter. Overmixing can lead to a dry texture.
- Test early. Every oven differs — check at the 25-minute mark.
- Add espresso powder. A teaspoon of espresso intensifies the chocolate flavor.
- For extra richness, drizzle melted dark chocolate (85% cocoa) on top.
🍰 Optional Toppings & Frosting Ideas
You can enjoy this cake plain or make it more indulgent with these keto-friendly toppings:
- Sugar-Free Chocolate Ganache
Mix melted dark chocolate with a tablespoon of coconut cream. Pour over the cooled cake. - Coconut Whipped Cream
Chill a can of coconut milk, scoop the cream, and whip with erythritol. - Toasted Coconut Flakes
Lightly toast unsweetened coconut flakes in a dry skillet for 2 minutes and sprinkle on top. - Fresh Berries
Add raspberries or strawberries for color and a touch of natural sweetness.
🥄 Serving Suggestions
- Serve slightly warm with a spoonful of sugar-free whipped cream.
- Pair it with a hot cup of keto coffee or low-carb hot chocolate.
- Add a scoop of keto vanilla ice cream for an indulgent dessert moment.
- For breakfast, serve a small slice with unsweetened almond milk.
🧮 Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Fat | 20g |
| Saturated Fat | 10g |
| Protein | 8g |
| Total Carbs | 8g |
| Fiber | 4g |
| Net Carbs | 4g |
| Sugar | 1g |
✅ Keto-friendly, low-carb, gluten-free, and refined-sugar-free.
🧊 Storage & Make-Ahead Tips
Refrigerate:
Store the cooled cake in an airtight container for up to 7 days.
Freeze:
Cut the cake into slices, wrap each in parchment paper, and freeze for up to 3 months.
When ready to enjoy, thaw at room temperature or warm in a low oven for 10 minutes.
Reheat:
Place a slice in the microwave for 15–20 seconds for a soft, freshly baked texture.
🏆 Why This Recipe Works Perfectly
This Low Carb Schoko-Kokoskuchen Recipe succeeds where many sugar-free cakes fail — it’s rich but not heavy, moist but not greasy, and naturally sweet without an aftertaste. The almond flour gives it a tender crumb, while coconut milk and shredded coconut keep it luscious. The cocoa’s bitterness balances the sweetness, making every bite feel satisfying.
Unlike store-bought keto cakes, this one is made from whole, clean ingredients with no artificial flavors or preservatives. It’s simple, honest baking at its best.
🔁 Variations to Try
- Low Carb Chocolate Almond Cake: Replace shredded coconut with finely chopped almonds.
- Mocha Coconut Cake: Add 1 teaspoon of instant coffee for a coffee-chocolate twist.
- Chocolate Orange Cake: Add 1 tablespoon of fresh orange zest for a citrusy aroma.
- Layer Cake: Slice the cake in half horizontally and fill with sugar-free chocolate mousse.
- Mini Cupcakes: Divide batter into muffin tins and bake for 18–20 minutes. Perfect for parties.
🧠 Expert Tips for Perfect Texture
- Always measure almond flour by weight for accuracy.
- Use blanched almond flour, not almond meal — it makes a lighter crumb.
- Sift cocoa powder for an even mix.
- If your cake cracks, don’t worry! It’s common in low-carb baking — just dust with cocoa or coconut for a beautiful finish.
- For extra moistness, brush the warm cake with a tablespoon of coconut milk after baking.
❓ Frequently Asked Questions
1. Can I use coconut flour instead of almond flour?
Yes, but use only 60g coconut flour instead of 200g almond flour. Coconut flour is very absorbent, so reduce the amount and add an extra egg.
2. Can I make this cake dairy-free?
Absolutely. It’s naturally dairy-free since it uses coconut milk instead of dairy milk or cream.
3. Can I freeze this cake?
Yes! Wrap slices individually and freeze for up to three months. Thaw overnight in the fridge before serving.
4. Can I use another sweetener?
You can use monk fruit, stevia blend, or allulose — just adjust sweetness to taste.
5. How long will it stay fresh?
Stored in the fridge, it stays moist and flavorful for about a week.
6. How do I know when it’s done baking?
Insert a toothpick — if it comes out mostly clean (with a few moist crumbs), it’s ready.
7. Can I make it in advance for a party?
Yes. Bake a day ahead, store in the fridge, and serve at room temperature for best texture.
🌿 Health Benefits of Low Carb Schoko-Kokoskuchen
- Supports a low-carb or keto lifestyle:
Keeps your carb count low while satisfying your sweet tooth. - Rich in healthy fats:
Almond flour and coconut milk provide healthy fats that keep you full longer. - Naturally gluten-free:
Ideal for anyone with gluten intolerance or celiac sensitivity. - No refined sugar:
Sweetened with erythritol, which has a minimal effect on blood sugar levels. - Nutrient-rich ingredients:
Almond flour contains vitamin E, magnesium, and protein for balanced nutrition.
🕰️ Timeline for Perfect Baking
| Step | Time | Description |
|---|---|---|
| Prep | 10 min | Mixing ingredients and preparing pan |
| Bake | 25–30 min | Oven time |
| Cool | 15 min | Cooling on rack |
| Total | ~45 min | Cake ready to serve |
🌸 Serving for Different Occasions
- Afternoon Tea: Serve a small slice with herbal tea or espresso.
- Birthday Dessert: Decorate with berries and sugar-free frosting.
- Holiday Treat: Dust with powdered erythritol and coconut flakes for a snowy look.
- Everyday Snack: Keep small slices ready for mid-day energy boosts.
🍮 Pairing Ideas
- With Coffee: Perfect balance of bitter and sweet.
- With Keto Ice Cream: Vanilla or coconut flavors pair beautifully.
- With Berries: Raspberries and strawberries cut through richness.
- With Whipped Cream: Light and fluffy contrast to the dense cake.
📦 Presentation & Storage Tips
- Wrap slices in parchment paper to keep them from sticking.
- For a café-style presentation, dust with cocoa and top with a mint leaf.
- Store in a cool, dry place if serving the same day — avoid humid environments.
✨ Conclusion
The Low Carb Schoko-Kokoskuchen Recipe is proof that healthy eating doesn’t mean sacrificing flavor. Each bite delivers the comforting taste of chocolate and coconut in a soft, satisfying texture. It’s an elegant dessert that fits seamlessly into your low-carb lifestyle, whether you’re following keto or simply reducing sugar.
With just a few wholesome ingredients, you can bake a cake that feels indulgent yet supports your wellness goals. It’s simple, delicious, and guilt-free — a perfect example of how mindful baking can still bring pure joy to your kitchen.
